Miniature Fruit Cheese Tarts

24 prepared tart-sized crusts
1 8oz pkg Philadelphia Brand® cream cheese, softened
1 14oz can Eagle® sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla

Assorted fruit:
Strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwifruit, grapes, pineapple, etc.

1/4 cup Bama® apple jelly, melted

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened milk until smooth. Stir in lemon juice and vanilla. Spoon equal portions
into crusts. Top with fruit; brush with jelly.

Chill 2 hours or until set. Refrigerate leftovers.