1 pkg. Duncan Hines® Moist Deluxe Yellow cake mix
¾ cup Crisco® Shortening
2 large egg yolks
1 tbsp. milk
2 large egg whites
2 tbsp. water
1½ cups ground nuts
Red or green jelly
Combine dry cake mix, shortening, egg yolks and milk; mix well. Shape into
1” balls.
Combine egg whites and water. Beat with fork until blended. Dip balls in egg white mixture, then roll in nuts. Place 2” apart on cookie greased cookie sheets.
Bake at 375° for 12 to 15 minutes or until golden brown. Immediately press thumb or thimble into center of each cookie making a depression. Cool
several minutes on cookie sheets, then remove to racks to finish cooling.
Before serving, fill depressions with jelly.
About 4 dozen 2” cookies
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