Snowmen

1½ cups of Cream Cheese Cookie Dough
¼ tsp. vanilla
Powdered sugar
Icing
Miniature peanut butter cups

Add vanilla to the Dough; mix well. Refrigerate 30 minutes.

For each snowman, shape dough into 2 small balls, one slightly larger than the other. Place balls, slightly overlapping onto ungreased cookie sheet;
flatten with bottom of glass. Repeat with remaining dough.

Bake at 325° for 18 to 20 minutes or until light golden brown. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar. Decorate with icing as desired. Cut miniature peanut butter cups in half for hats.

Makes about 2 dozen cookies