Wednesday, October 27, 2010

Easy Rocky Road

2 cups Hershey® semisweet chocolate chips
1/4 cup margarine
2 tbsp shortening
3 cup Kraft® miniature marshmallows
1/2 cup chopped walnuts

Grease a 8" square glass pan. Place chocolate chips, margarine, and shortening in large microwave-safe bowl. Microwave HIGH 1 to 1½ minute or just until chocolate chips are melted and smooth when stirred. Add marshmallows and nuts. Blend well and spread evenly in prepared pan. Cover and refrigerate until firm.

Cut into 2" squares

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