Creamy Nut Dipped Candies

5 cups powdered sugar
¾ cup flaked coconut
1/3 cup margarine, softened
¼ tsp. salt
3 tbsp. milk
2 tsp. vanilla
1 cup mixed nuts
1 10oz. pkg almond bark, vanilla or chocolate candy coating

In large bowl, combine 4 cups of powdered sugar, coconut, margarine, salt, milk and vanilla. Beat, scraping bowl often, until light and fluffy, 4 to 5 minutes.

By hand, knead in remaining 1 cup powdered sugar. Dough may be soft.
Form 1 teaspoonful of dough around each nut; roll into ball.
Refrigerate until firm, 2 hours.

In 2-qt. saucepan over low heat, melt almond bar. Dip chilled balls into melted coating; place on waxed paper. Drizzle with reaming almond bark.
Store refrigerated.

5½ dozen candies