2 cups flour
¾ cup Hershey’s® Cocoa
1 tsp. baking soda
½ tsp. salt
1¼ cups margarine softened
2 cups sugar
2 eggs
2 tsp. vanilla
1 10oz. pkg. Reese’s® Peanut Butter Chips
In bowl, stir together four, cocoa, baking soda and salt. In large bowl beat margarine nd sugar until slight and fluffy. Add eggs an vanilla; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes.
(Do Not Overbake; cookies will be soft. They will puff while baking and
flatten while cooling.) Cool slightly; remove from cookie sheet to wire
rack. Cool completely.
About 4½ dozen cookies
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