1 pkg Duncan Hines® Moist Deluxe Spice Cake Mix
2 tsp. ginger
2 eggs
1/3 cup oil
1/3 cup molasses
½ cup flour
Raisins
Combine all ingredients, except raisins until mixture is soft. Refrigerate 2 hours. Roll dough to 3/4” thickness on lightly floured surface. Cut with 6” cookie cutter. Place on ungreased cookie sheets. Press raisins in dough for eyes and bottoms. Bake at 375° for 8 to 10 minutes or until edges
just start to brown. Cool several minutes on cookie sheet, then remove
to racks to finish cooling.
About 14 cookies
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