1 12oz. cam Carnation® or Minot® evaporated milk
1½ cups sugar
4 egg yolks
¾ cup margarine
1½ tsp vanilla
2 cups Bakers® Angel Flake Coconut
1½ cups Diamond® chopped pecans
Combine milk, sugar, egg yolks, margarine and vanilla in saucepan. Cook over medium heat until mixture thickens and is golden brown, about 12 minutes, stirring constantly . Remove from heat.
Stir in coconut and pecans Beat until cool and of spreading consistency.
Makes about 4½ cups (1 3-layer cake / frost top of 2 13 x 9 cakes)
No comments:
Post a Comment