Fiery Beef Stir Fry

½ lb. boneless tender beef steak
1 tbsp. cornstarch
4 tbsp. Kikkoman® soy sauce
½ tsp. sugar
1 garlic, minced
1¼ cups water
4 tsp. cornstarch
1½ tsp. white vinegar
¼ tsp. cayenne pepper
3 tbsp. oil
3 cups bite-size cauliflowerets
Salt
1 onion, chunked and separated
1 green pepper, chunked

Cut beef across grain into thin strips. Combine 1 tbsp. each cornstarch and
soy sauce with sugar and garlic in small bowl; stir in beef. Let stand
15 minutes.

Meanwhile, combine water, remaining soy sauce, cornstarch, vinegar and cayenne;
set aside.

Heat 1 tbsp. oil in hot large skillet over high heat. Add beef and stir-fry
1 minute; remove. Heat remaining 2 tbsp. oil in same pan. Add cauliflowerts;
light sprinkle with salt and stir-fry 2 minutes. Add onion and
green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture;
cook and stir unit sauce boils and thickens.

Makes 2 to 3 servings