Gingered Beef

1 lb. boneless beef sirloin steak, cut ½” thick
1/3 cup diagonally sliced celery
1 small red bell pepper, cut into strips
1 to 2 tsp. grated fresh ginger
2 tbsp. oil
1 cup sliced fresh mushrooms
1 cup snow peas pod
1 12oz. jar Heinz® HomeStyle Brown Gravy
½ cup sliced water chestnuts
4 green onions, cut into ½” lengths
1 tbsp. soy sauce
Hot cooked rice

Cut steak across the grain into 1/8” strips; set aside. In large skillet or
wok, stir fry celery, red pepper and ginger in 1 tbsp. oil 1 minute. Add
mushrooms and snow peas and stir fry 1 to 2 minutes longer or until
vegetables are tender-crisp; remove. Stir fry beef in remaining 1 tbsp.
oil. Add gravy, water chestnuts, green onions and soy sauce. Return
vegetables to skillet; heat through. Serve over rice.

Makes 4 servings