Saucy Beef and Vegetables Stir Fry

1 lb. beef flank steak, cut into ¼” strips
1 tsp. minced fresh ginger
2 tbsp. oil
1½ cups broccoli flowerets
1 cup julienne-cut zucchini
1 cup sliced fresh mushrooms
½ cup red or green bell pepper chunks
1 12oz. jar Heinz® Home-Style Brown with Onions Gravy
2 tbsp. soy sauce
Chow mein noodles or hot cooked rice

In large skillet or work, stir-fry steak and ginger in oil; remove. Stir-fry
broccoli, zucchini, mushrooms and red pepper 2 to 3 minutes or until tender-crisp,
adding more oil if necessary. Stir in gravy, soy sauce and pepper.
Return steak to skillet; heat 1 to 2 minutes or until hot.

Serve with chow mein noodles. Garnish with sesame seeds, if desired.

Makes 4 servings