1 cup Deans® cottage cheese
1 cup firmly packed parsley sprigs
1/2 cup chopped green onions
2 hard cooked eggs, peeled and quartered
2 garlics
1 tbsp. lemon juice
1/4 tsp salt
1/4 tsp Tabasco® pepper sauce
In blender or food processor, combine all ingredients. Cover and process until
smooth. Remove to serving bowl. Cover; refrigerate at least 1 hour.
Serve with cut up fresh vegetables.
Makes 1½ cups
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