Classic Chinese Pepper Steak

1 lb. boneless beef sirloin steak
1 tbsp. Kikkoman® Stir-Fry Sauce
2 tbsp. vegetable oil
2 medium green, red or yellow bell peppers, cut into 1” squares
2 medium onions, cut into 1” squares
¼ cup Kikkoman® Stir-Fry Sauce
Hot cooked rice

Cut beef across grain into thin strips, then into 1” squares; coat with 1 tbsp
stir-fry sauce. Heat 1 tbsp. oil in large skillet over high heat. Add beef
and stir-fry 1 minute; remove. Heat reaming 1 tbsp. oil in same pan. Add
peppers and onions; stir-fry 5 minutes. Stir in beef and ¼ cup stir-fry
sauce; cook and stir just until beef and vegetables are coated with sauce.

Serve immediately with rice.

Makes 4 servings