Colorful Stir Fried Pork

1/3 cup Kikkoman® Stir-Fry Sauce
1 tsp. distilled white vinegar
½ tsp. crushed red pepper
¾ lb. boneless lean pork
1 tbsp. Kikkoman® Stir-Fry Sauce
3 tbsp. oil
2 medium carrots, cut into julienne strips
1 medium onion, halved and sliced
¼ lb. fresh snow peas, trimmed and cut lengthwise in half

Combine 2/3 cup stir-fry sauce, vinegar and red pepper; set aide. Cut pork
across grain into thin slices, then into strips; coat with 1 tbsp. stir fry
sauce. Heat 1 tbsp. oil in hot wok or large skillet over; high heat.
Add pork and stir-fry 2 minutes; remove. Heat remaining 2 tbsp. in same
pan. Add carrots, onion and snow peas; stir fry 4 minutes. Stir in pork
and stir-fry sauce mixture. Cook and stir just until pork and vegetables
are coated with sauce. Serve immediately.

Makes 4 servings