Ham with Fruited Mustard Sauce

1 to 1¼ lbs. fully cooked ham slice, 1/2” thick
1 tbsp. margarine
1 8oz. can pineapple slices
¼ cup Heinz® 57 Sauce
2 tbsp. honey
1 tbsp prepared mustard
1½ tsp. cornstarch
Dash allspice

Cut ham into 4 serving portions. N large skillet, sauté ham in margarine about
3 to 4 minutes on each side o r until heated through.

Meanwhile, drain pineapple, reserving juice. In small bowl, combine juice,
57 Sauce, honey , mustard, cornstarch and allspice. Remove ham form
skillet; keep warm.

Pour 57 Sauce mixture into skillet and cook until thickened. Return ham to
skillet. Top each ham portion with pineapple slice and spoon sauce over;
heat through.

Makes 4 servings