Herb-Marinated Pork Roast

3½ to 4 lbs. bone-in pork loin roast
1 small onion, chopped
½ cup oil
3 tbsp. cider vinegar
1 tbsp. lemon juice
1 tsp. oregano
2 garlics, minced
½ tsp. rosemary
¼ tsp. dill weed
¼ tsp. salt

Place roast in large bowl or large heavy plastic food storage bag. Blend
remaining ingredients. Pour over roast; cover dish or seal bag. Refrigerate
8 hours or overnight, turning bag over occasionally.

Remove roast from marinade. Discard marinade. Place roast in roasting pan.
Roast at 325°, 2 to 3 hours, or until internal temperature register 170°.
Let stand 15 minutes before carving.

6 to 8 servings