Honey Mustard Beef Ribs

1 cup margarine
1 bunch green onions with tips, finely chopped
1 small yellow onion, finely chopped
4 garlics, minced
4 tbsp. mustard
4 tbsp. honey
1 tsp. lemon pepper
1 tsp. brown sugar
5 lbs. beef back ribs

In saucepan, combine margarine, green onions, yellow onion and garlic. Cook
over low heat 15 minutes or until onions are tender. Remove from heat and
add remaining ingredients except ribs. Grill ribs, on covered grill, over
medium-hot for 30 to 35 minutes, brushing ribs generously with mustard-
honey mixture, until meat is tender.

Makes 4 servings