Hunan Pork Stir Fry

½ lb. boneless lean pork
2 tsp. cornstarch
6 tsp. Kikkoman® soy sauce
2 garlic, minced
¾ cup water
1 tbsp. cornstarch
¼ tsp. crushed red pepper
3 tbsp. oil
3 cups bite-size cauliflowerets
1 medium green pepper, chunked
2 medium tomatoes, cut into eighths
Hot cooked rice

Cut pork across grain into thin slices, then into strips. Combine 2 tsp. each
cornstarch and soy sauce with ½ of garlic in small bowl; stir in pork. Let
stand 30 minutes.

Meanwhile, combine water, 1 tbsp. cornstarch remaining 4 tsp. soy sauce and
red pepper; set aside. Heat 1 tbsp. oil in hot work or large skillet over
high heat. Add pork and stir fry 2 minutes; remove.

Heat remaining 2 tbsp. oil in small pan over medium-high heat. Add
cauliflowerets and remaining garlic; stir-fry 2 minutes. Add green pepper;
stir-fry 3 minutes. Stir in tomatoes, pork and soy sauce mixture.
Cook and stir gently until sauce boils and thickens. Serve with rice.

Makes 2 to 3 servings