4 lbs. lean pork spareribs
Salt to taste
1 20oz. Dole® Crushed Pineapple, drained
1 cup catsup
½ cup brown sugar
½ cup cider vinegar
¼ cup soy sauce
1 tsp. ginger
½ tsp. mustard
¼ tsp garlic powder
Place ribs in a single layer in baking pan. Sprinkle with salt.. Cover tightly
with aluminum foil. Bake at 350° for 1 hour. Uncover; pour off and
discard drippings.
In bowl, combine remaining ingredients. Spoon sauce over ribs. Grill over hot
15 minutes or bake uncovered, 30 minutes longer or until ribs are tender
and glazed.
Makes 6 servings
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